Portabella Mushroom Sliders – Grapevine Magazine

Ingredients

• 4 slider buns
• 4 portobello mushrooms (match size to buns)
• 4 slices of swiss cheese
• 1 cup arugula
• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• 1 garlic clove minced
• pinch of chopped thyme and rosemary
• 1 tsp of salt
• pinch of black pepper
• 1/2 cup mayonnaise
• 2 garlic cloves minced
• 2 tbsp lemon juice
• salt and pepper to taste