Marinara Portobello Sandwich – Yo Mama's Foods

Ingredients

• 6 Portobello Mushrooms - Stems Removed
• 2 Tsp Olive Oil
• ⅛ Tsp Salt
• ⅛ Tsp Pepper
• ½ Tsp Garlic Powder
• 2 Ciabatta Buns
• 4 Tbsp Yo Mama’s Marinara Sauce
• ¼ Cup Roasted Red Peppers
• 2 Tbsp Goat Cheese
• ½ Cup Micro Arugula
• Place portobello mushrooms on a baking tray and brush with olive oil
• Season with salt, pepper and garlic powder
• Bake at 350F for 10 minutes
• Slice 2 x ciabatta buns in half and place 1 tbsp of Yo Mama’s Marinara sauce on the bottom bun
• To assemble, add mushroom, roasted red pepper, goat cheese and arugula
• Add 1 tbsp of Yo Mama’s Marinara sauce on the top bun
• Place the top bun onto the sandwich and secure with a sandwich pick
• Enjoy!