Recipe: Ham and Asparagus Frittata with Spring Greens

Name: Recipe: Ham and Asparagus Frittata with Spring Greens
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 medium yellow onion, finely chopped; 8 eggs; 1 cup grated sharp Cheddar cheese; 1 cup chopped ham; 1 small bunch very thin asparagus, cut into 1-inch pieces (*if not very thin, blanch and drain thicker stem pieces); 2 cups spring or baby greens salad mix

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Fresh asparagus are a sure sign that spring is coming. This easy frittata makes a refreshingly light dinner or lunch. Or serve with biscuits or scones for brunch.

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Ingredients

2 tablespoons extra-virgin olive oil
1/4 medium yellow onion, finely chopped
8 eggs
1 cup grated sharp Cheddar cheese
1 cup chopped ham
1 small bunch very thin asparagus, cut into 1-inch pieces (*if not very thin, blanch and drain thicker stem pieces)
2 cups spring or baby greens salad mix