Spring Asparagus Frittata Recipe
Try this creamy and delicious Spring Asparagus Frittata recipe! A perfect vegetarian dish with fresh herbs, cheese, and eggs for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 cups Spinach
- 8 to 10 Asparagus Spears – Ends Trimmed
- 4 Eggs
- ½ tsp Aashirvad Salt Proactive
- ¼ tsp Bell Pepper – Freshly Cracked Chopped
- 2 cups Gruyere Cheese– Grated
- 3 tbsp Fresh Dill – Finely Chopped (Substitute With Parsley)
- 2 tbsp Fresh Chives – Finely Chopped
- 250g Crème Fraiche (Substitute With Sour Cream)
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