Brie Quesadilla with Fruit Salsa
Brie quesadilla with warm, melty cheese and bright fruit salsa. Sweet-meets-savory flavor in an easy, elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 12 oz. ripe Real California Brie
- 4 9-inch or 4-inch flour tortillas
- 2 red pears, diced
- About 1/2 cup quartered grapes∶ red, green, or a combination
- 2 tablespoons lime juice
- 2 tablespoons chopped mint
- 1/4 teaspoon ground black pepper
- 3 tablespoons chopped toasted walnuts
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