Angel's Kiss Recipe: A Delicious Blend of Crème de Cacao, Sloe Gin, Brandy, and Light Cream
Indulge in the unique flavors of the Maldives with this Angaga Rose brandy, grenadine, and pineapple juice cocktail. Learn how to make Angel Biscuits for any occasion, or try our bold Italy Hair...
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Ingredients
- 1/4 oz (7 g) of white crème de cacao
- 1/4 oz (7 g) of sloe gin
- 1/4 oz (7 g) of brandy
- 1/4 oz (7 g) of light cream
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