Angaga Rose Recipe from Maldives with Brandy, Grenadine, and Pineapple Juice
Experience the unique flavors of Maldives with this Angaga Rose Recipe made with brandy, grenadine, and pineapple juice. Perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Blender
- Highball glass
- Ice
- Measuring cup
- Cocktail cherry
Ingredients
- 4 cl brandy
- 6 cl Malibu
- grenadine syrup
- pineapple juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Angaga Queen Recipe from Maldives: Tequila, Grenadine, Sugar Syrup, Lime
excitedfood.com
Angaga Special Recipe from Maldives with Gin, Whiskey, Grenadine, Orange Juice, and Angostura Bitter
excitedfood.com
Angaga Express Recipe from Maldives with Vodka, Benedictine, and Grapefruit Juice
excitedfood.com
Maldivian Lady Recipe
food.com
Ellaidhoo Dream Recipe: Maldivian Cocktail with Vodka, Cointreau, Lime Juice, Grenadine and Pineappl
excitedfood.com
Angel's Kiss Recipe: A Delicious Blend of Crème de Cacao, Sloe Gin, Brandy, and Light Cream
excitedfood.com
Caribbean Romance Cocktail Recipe
tipsybartender.com
Margaret Rose Cocktail Recipe
diffordsguide.com