Teriyaki Glazed Beef and Vegetable Skewers with Rice Recipe | Rice Array

Ingredients

• 1 pound beef, cut into small cubes
• 1 red onion, cut into large chunks
• 2 bell peppers, cut into large chunks
• 1 zucchini, sliced into rounds
• 1 cup cooked rice
• 1/2 cup soy sauce
• 1/2 cup coconut sugar
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 12-15 bamboo skewers, soaked in water for at least 30 minutes
• 2 tablespoons vegetable oil