Teriyaki Beef and Vegetable Stir-Fry with Rice Recipe | Rice Array

Ingredients

• 1 pound of boneless beef strips
• 2 cups of mixed vegetables (such as bell peppers, broccoli, onions, carrots, and snap peas)
• 2 cups of cooked rice
• 1/2 cup of teriyaki sauce
• 2 tablespoons of vegetable oil
• Salt and pepper to taste