Chilli & Garlic Tuna Infusions Stir Fry Recipe | John West

Ingredients

• 2 cans of Infusions Tuna - Chilli & Garlic (80g)
• 5 spring onions, shredded
• 1 red pepper, cut into strips
• 5 asparagus spears, sliced
• 10 pieces of mangetout, sliced in half
• 1 pok choy, cut into quarters
• 2 garlic cloves, thinly sliced
• 2cm piece of fresh ginger, cut into matchsticks
• 4 tbs soy sauce
• 1 tbs runny honey
• 1 tbs sunflower oil
• 1 tsp sesame oil (optional)
• 125g dried egg noodles, cooked, refreshed and drained
• 1 tsp sesame seeds, lightly toasted
• 1 tbs chopped fresh coriander