Butter Roasted Strawberry Cheesecake Cups
Fluffy, no-bake cheesecake is served over a pistachio-graham crust, and topped with a rich Strawberry sauce, roasted to perfection in butter and brown sugar. Looking for a simple dessert to prepare...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Saucepan
- Ramekin
- Stand mixer
- Spoon
- Vanilla bean knife
Ingredients
- 4 cups strawberries, halved
- ½ cup (1 stick) Challenge Butter
- ⅔ cup brown sugar
- pinch cinnamon
- 1 teaspoon vanilla
- 2 lemons, zested and juiced
- 1 cup graham crackers crumbs
- ½ cup pistachios, finely chopped
- 3 Tablespoons brown sugar
- 3 Tablespoons Challenge Butter, melted
- 8 ounces cream cheese, softened
- 1 cup Greek yogurt
- ½ cup heavy whipping cream
- ½ cup sugar
- 1 teaspoon vanilla extract, or one vanilla bean
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