Buttery Balsamic Pasta and Asparagus - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 16 ounces Penne
• ⅔ cups Balsamic Vinegar
• ½ teaspoons Brown Sugar
• ½ teaspoons Black Pepper #1
• ½ cups Butter
• ⅓ cups Parmesan Cheese, Grated
• 2 cups cook and dice Chicken, Boneless Breasts
• ⅓ cups Pine Nuts
• 2 teaspoons Salt #1
• 3 ½ cups dice Asparagus
• 1 tablespoon Olive Oil
• ⅛ teaspoons Salt #2
• ⅛ teaspoons Black Pepper #2
• 4 Quart Freezer Bags
• Labels
• Baking Sheets