Asparagus Linguine Recipe: How to Make It

Ingredients

• 6 ounces uncooked linguine
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons butter
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 tablespoons white wine or chicken broth
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper