Creamy Mushrooms and Gorgonzola on Sourdough - Country Range
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Ingredients
- 75 g Country Range Luxury Full Fat Soft Cheese
- 10 g Country Range Butter
- 1 pinch Country Range Dried Mixed Herbs
- 2 flat mushrooms, sliced
- 30 g gorgonzola
- ½ onion, diced
- 2 sourdough slices
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