Creamy mushrooms & kale on sourdough by theyogaplantkitchen - FoodSocial

Ingredients

• 4 pieces Sourdough Bread
• 1 Tbsp Olive Oil
• 3 Tbsp Oat Creme Fraiche
• 200 grams White Mushrooms
• 1 bunch Kale
• 0.5 pieces Leek
• 0.5 tsp Italian Seasoning
• 1 tsp Dijon Mustard
• 175 ml Vegetable Stock
• 2 cloves Garlic
• 0.75 tsp Mirin
• 1.5 tsp Nutritional Yeast
• 1 tsp Sea Salt
• 0.5 tsp Black Peppercorns, Ground Fresh
• 1 Tbsp Parsley, Flat Leaf
• 1 Tbsp Sesame Seeds
• 1 tsp Wheat-Free Tamari