Jasmine Fried Rice Recipe
Jasmine rice cooked in coconut milk, stir-fried with chicken, ginger, and vegetables. A one-pan meal ready in 30 minutes with bold flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Water
- 1/2 cup Coconut Milk Powder
- 1 3/4 cups Jasmine Rice (rinsed)
- 2 tbsp Groundnut Oil
- 2 cloves Garlic (chopped)
- 1 Onion (finely chopped)
- 1 inch Fresh Root Ginger (grated)
- 225 gms Chicken Breast Fillets (skinned and cut into 1/2 inch dice)
- 1 Red Pepper (seeded and sliced)
- 1 cup Drained Canned Corn
- 1 tsp Chilli Oil
- 1 tsp Hot Curry Powder
- 2 Eggs (beaten)
- Salt (to taste)
- Spring Onion Shreds (to garnish)
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