Fried Rice
4 cups cooked Jasmine rice3 spring onions, finely sliced3 eggs1 Tablespoon red curry paste¼ bunch garlic chives, choppedfish sauce, to taste1 garlic clove, chop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheelandbarrow.com.au.
Ingredients
- 4 cups cooked Jasmine rice
- 3 spring onions, finely sliced
- 3 eggs
- 1 Tablespoon red curry paste
- ¼ bunch garlic chives, chopped
- fish sauce, to taste
- 1 garlic clove, chopped
- 2 shallots, finely sliced
- 3 stalks celery, finely chopped
- Salt
- 150g bean sprouts
- ½ bunch Thai basil
- vegetable oil
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