Quick Pebre Chilean Flatbreads - Recipe | Reality Fabricator

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 2 tablespoons vegetable oil or olive oil plus extra for pan
• 4 medium ripe tomatoes finely chopped
• 1 medium white or yellow onion finely diced
• 1 bunch fresh cilantro leaves and tender stems finely chopped
• 2 garlic cloves minced
• 1-2 mild green chilies such as jalapeno or serrano seeded and finely chopped (adjust for heat preference)
• 3 tablespoons red wine vinegar or fresh lime juice
• 1/4 cup olive oil or neutral oil
• 1/2 teaspoon salt for pebre or to taste