Mexican-Style Flatbreads | Canadian Living

Ingredients

• 2 teaspoons olive oil
• 1 onion sliced
• 340 g lean ground beef
• 3 cloves garlic minced
• 2 teaspoons chili powder
• 1/2 teaspoon each ground coriander and ground cumin
• 1/4 teaspoon salt
• 3/4 cups frozen corn kernels
• 3 tablespoons sour cream
• 1/2 cup chopped fresh cilantro
• 2 whole wheat pita pockets split horizontally and toasted
• 1 Roma tomato seeded and chopped
• 1 cup shredded iceberg lettuce
• Fibre 3 g
• Sodium 413 mg
• Sugars 4 g
• Protein 24 g
• Calories 375.0
• Total fat 18 g
• Potassium 522 mg
• Cholesterol 55 mg
• Saturated fat 6 g
• Total carbohydrate 32 g
• Iron 26.0
• Folate 15.0
• Calcium 6.0
• Vitamin A 9.0
• Vitamin C 12.0