Essential Cuisine
Discover Halal Lamb Korma recipe with essential spices and flavors. Perfect for hotels, restaurants, or home cooks focusing on dietary requirements.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 200g chopped onion
- 4 peeled garlic cloves
- Seeds from 12 cardamom pods
- 50g ground almonds
- 10cm fresh ginger root, peeled
- 1 tsp cayenne pepper
- 1400g halal lamb neck, diced
- 300ml clarified butter
- 200g onion, finely sliced
- 32g Essential Cuisine Lamb Flavoured Vegan Stock Mix
- 200ml water
- 2 cinnamon sticks
- 4 bay leaves
- 2tsp cumin seeds
- 500g natural yoghurt
- 300ml double cream
- Good twist of freshly ground pepper
- Sea salt, season to your taste
- 8tbsps chopped fresh coriander
- 2tbsp toasted flaked almonds
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