Zucchini and Onion Quiche with a Cashew Sauce | Foundation G+E

Zucchini and Onion Quiche with a Cashew Sauce | Foundation G+E

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The crust of this zucchini and onion quiche with cashew sauce is made from whole wheat flour and pine nuts. Fresh herbs give this dish a special flavor.

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Ingredients

  • Black pepper (organic?, raw?)
  • Basil, fresh (organic?)
  • Table salt (table salt, raw?, organic?)
  • Apple cider vinegar (raw?, organic?)
  • Linseed oil (linseed oil, flax oil), cold pressed (raw?, organic?)
  • Parsley, fresh, raw (leaf parsley, parsley)
  • Zucchini, raw, (organic?)
  • Cashew nuts, raw? organic? (cashew nuts)
  • Pine nuts, raw (seeds, organic?)
  • Linseed, raw, organic? (golden linseed, flax)
  • Drinking water, raw (organic?)
  • Greek oregano, raw (organic?)
  • Baking powder (baking agent, organic?, vegan?)
  • Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic?)
  • Onions, red (raw, organic?)
  • Wholemeal spelt flour (organic?)

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