Zucchini, Squash, Onion & Cheese Casserole Recipe - (4/5)

Ingredients

• 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
• 1 medium onion, sliced thin
• 3 cloves garlic, finely diced
• 1 medium zucchini, ends cut off and thinly sliced into circles
• 1 medium summer squash, ends cut off and thinly sliced into circles
• Pinch freshly grated nutmeg
• 2 cups white cheddar cheese, shredded
• 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
• 1/3 to 1/4 cup panko crumbs
• Grated Parmesan for dusting on top
• Salt and pepper to taste
• Fresh chopped Italian Parsley for garnish (optional)