Shrimp Saganaki with Orzo | PrimalGourmet

Ingredients

• 1 pound 16/20 shrimp (peeled and deveined)
• Extra-virgin olive oil
• Kosher salt and freshly-cracked black pepper (to taste)
• ½ cup orzo pasta
• ½ yellow onion (diced)
• ½ red bell pepper (diced)
• 4 cloves garlic (finely chopped)
• 1/2 teaspoon dry oregano
• ¼ teaspoon red pepper flakes
• ½ cup white wine (substitute fish stock or water)
• 14 ounces Crushed tomatoes
• 1 tablespoon finely-chopped fresh parsley
• ¼ cup crumbled feta cheese