Spicy Caribbean Fried Fish Balls: Crispy & Flavorful Recipe | SideChef
These crispy, golden Caribbean fried fish balls are packed with bold spices and a kick of heat. Made with fresh fish, herbs, and Scotch bonnet pepper, they make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound White Fish Fillet
- 1 tablespoon Lime Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Ground Allspice
- 1 Scotch Bonnet Pepper
- 2 cloves Garlic
- 2 Scallion
- 1/4 cup Fresh Parsley
- 1 Egg
- 1/2 cup Breadcrumbs
- 1/4 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 cup Milk
- as needed Vegetable Oil
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