Spaghetti with Chard and Zucchini | Savory
Crumbly ricotta salata adds a salty bite to this light pasta dish packed with veggies.
Ingredients
- 1 (16 oz) box spaghetti
- 1 medium zucchini
- 1 bunch red Swiss chard
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp sherry vinegar
- 2 oz ricotta salata
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