Zucchini Corn Pasta Salad | The Leaf
Make summer delicious with Zucchini and Sweet Corn Pasta Salad! This fresh, easy recipe features whole wheat pasta, ricotta and veggies.
Ingredients
- 2 cups whole wheat pasta, cooked
- 1 Tbsp olive oil
- 2 cups zucchini, quartered and sliced
- 2 cloves garlic, minced
- black pepper, to taste
- 1 cup corn
- ½ cup ricotta cheese, part skim
- ½ cup parmesan cheese
- ¼ cup fresh basil, chopped
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