Vegan Omelets | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• Half a Block of Silken Tofu
• 3 Tablespoon flour
• 2 Tablespoon corn starch
• 1/4 cup prepared Vegg
• Black pepper, to taste
• 1/4 teaspoon salt
• 1/2 to 1 Tablespoon Oil or Vegan Butter to coat pan
• 2 cups baby spinach
• 1 cup baby mushrooms, your favorite
• 1 large clove garlic, minced
• Salt & Pepper, to taste
• 1 Tablespoon Oil or vegan butter
• 1/4 cup vegan cheese, I used Daiya Cheddar
• 2 Tablespoons vegan parmesan cheese, inside and topping