Chicken Tacos
Try delicious, dairy-free, gluten-free Chicken Tacos from Sadie's book "Love Your Lower Body"—perfect for any season! Enjoy a simple, satisfying meal that testers loved.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Spatula
- Paring knife
- Plate
Ingredients
- 2 tsp. olive oil
- 1 lb. ground chicken
- 2 cloves garlic, chopped
- 1/2 cup onions, diced
- 1 tsp. oregano
- 1 tsp. cumin
- ½ tsp. chili powder
- ½ tsp. salt
- 1 can pinto beans, black beans, or kidney beans, drained
- 8 corn tortillas
- 1 cup cilantro, roughly chopped
- Salsa of your choice
- 1 avocado, sliced
- 1/4 cup red cabbage sliced (optional)
- Feta cheese (optional)
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