THE DARK CHOCOLATE YULE LOG - Les Vins de Saint-Émilion
A big classic on christmas eve, the yule log is still eaten with great pleasure.
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Ingredients
- 200 g of dark chocolate
- 20 cl whole cream
- 2 egg whites
- 4 eggs
- 125 g flour
- 125 g of sugar
- Lemon Drops
- 1 pinch of salt
- 10 cl water
- 100 g of sugar
- Chocolate beads
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