Chocolate Yule Log | Taste France Magazine
Two different chocolates to vary your pleasure with this delicious white and dark chocolate Christmas log! A must-have for a French-style festive menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 4.00 Eggs
- 120 gr Caster sugar
- 3 tablespoons Warm water
- 90 gr Plain flour
- 15 gr Cornflour
- 15 gr Cocoa powder
- Pinch of salt
- 150 gr White chocolate
- 250 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 300 gr Dark Chocolate Cooking Bars
- 260 gr Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 50 gr Charentes-Poitou Butter PDO
- 100 ml Water
- 50 gr Caster sugar
- 1 tablespoon Vanilla extract
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