Vanilla panna cotta with caramelised orange recipe | Good Food
Take the stress out of entertaining with this sophisticated, make-ahead dessert, from BBC Good Food magazine.
Ingredients
- 6 gelatine leaves
- 125ml milk
- zest 2 oranges
- 2 vanilla pods split
- 140g golden caster sugar
- 1.2l double cream
- 250g caster sugar
- 5 tbsp Grand Marnier
- 5 oranges zested and segmented, any juice retained
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