Vanilla panna cotta with caramelised orange recipe | Good Food

Vanilla panna cotta with caramelised orange recipe | Good Food

www.bbcgoodfood.com

Take the stress out of entertaining with this sophisticated, make-ahead dessert, from BBC Good Food magazine.

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Ingredients

  • 6 gelatine leaves
  • 125ml milk
  • zest 2 oranges
  • 2 vanilla pods split
  • 140g golden caster sugar
  • 1.2l double cream
  • 250g caster sugar
  • 5 tbsp Grand Marnier
  • 5 oranges zested and segmented, any juice retained

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