Vanilla panna cotta with balsamic berries - James Martin Chef
Ingredients
- 4 leaves of gelatine
- 120ml milk
- Zest of 2 oranges
- 2 vanilla pods, split
- 150g caster sugar
- 1.2 litres double cream
- 80ml vodka
- 200g strawberries, hulled
- 150g raspberries
- 100g blueberries
- 75ml good-quality aged balsamic vinegar
- 25g caster sugar
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