Bacon Weave Sausage Roll - Barbecuebible.com
Get the Bacon Weave Sausage Roll recipe from Episode 107 of Steven Raichlen's Project Smoke. Adapted from the cookbook, Project Smoke (2016).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 to 2 1/2 pounds breakfast sausage
- 4 ounces thinly sliced pepper Jack cheese, or other melting cheese
- 6 ounces hot links, minced or thinly sliced
- 2 large garlic-flavored Polish sausages
- 16 strips bacon (about 1-1/4 pounds)
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