Sausage and Bacon Sausage Rolls | Simon Howie Recipes
Sausage and Bacon Sausage Rolls | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 pack of Simon Howie Premium Pork Sausages (deskinned)
- 8 rashers of Simon Howie Smoked Streaky Bacon
- half an onion (diced)
- 1 sheet of puff pastry (room temperature)
- milk to seal and egg wash to glaze
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