Thai Chicken Soup | Low Salt | Northwest Kidney Centers

Ingredients

• 1 pound chicken breast, cut into bite size pieces, or shrimp
• 4 cups Simple Chicken Broth or other low sodium broth
• 1/2 tablespoon fish sauce
• 1 tablespoon sugar (brown or white)
• 1 teaspoon chili sauce or chili flakes
• 1 lemon grass stalk, chopped
• 1 inch ginger, sliced
• 1 can lite coconut milk
• 10 white button mushrooms, quartered
• 1 red bell pepper, sliced
• 1/2 yellow onion, sliced
• 2 tablespoons lime juice