Bavarian Plum Tart (Zwetschgendatschi) Recipe | Yesterday's Recipes
Zwetschgendatschi - Bavarian Plum Tart
Ingredients
- 2⁄3 cup unsalted butter (room temperature)
- 1⁄2 cup sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla
- 2 1⁄4 cup all-purpose flour (or more as needed)
- 1⁄2 teaspoon baking powder
- 2 1⁄2 pound italian plums (rinsed and dried)
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