Ingredients
- 2 packages, active dry yeast
- 2 C. (500 mL) warm water, 110°F to 115°F (43°C to 46°C)
- 1 / 2 C. (125 mL) instant nonfat dry milk
- 3 Tbsp. (45 mL) sugar
- 1 Tbsp. (15 mL) salt
- 1 / 3 C. (75 mL) Crisco ® All-Vegetable Shortening, melted
- 5 1 / 2 to 6 C. (1.375 L to 1.5 L) All Purpose Flour
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