Festive Mini-Tacos Recipe - QueRicaVida.com

Ingredients

• 1/4 cup mayonnaise or salad dressing
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 teaspoon honey
• 1 can (15 oz) Progresso™ black beans, rinsed and drained
• 1/3 cup thinly sliced celery
• 1 package (3.8 oz) miniature taco shells (24 shells)
• 1/3 cup dried cranberries
• 2 tablespoons chopped fresh cilantro