Masa Tots
Gluten-free masa tots, fried to crispy perfection with onions and jalapeños—45 min prep, 36 tots. Perfect appetizer! [159 characters]
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Ingredients
- 10 ounces (20 whole) 6-inch corn tortillas
- 1/2 cup whole milk
- 1 large egg
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup diced onions
- 2 tablespoons minced jalapenos
- 2 quarts peanut oil
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