Tots Masala
Spicy Indian-inspired tots made from grated potatoes and flavored with Kashmiri chili powder, coriander, and cumin—perfect as an appetizer or side dish. [1:30 total time]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Ingredients
- 1 pound small red potatoes
- 2 tablespoons plus 2 teaspoons kosher salt, plus more for seasoning, divided
- 1 medium shallot, minced
- 3/4 teaspoon Kashmiri chili powder
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 2 teaspoons freshly squeezed lemon juice
- 1 cup packed cilantro leaves, chopped
- 1/4 cup packed mint leaves, chiffonade
- 1 1/2 cups rice or regular panko crumbs
- 6 cups vegetable oil
- Indian-Style Spiced Ketchup, for serving, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
