Yaki Onigiri Recipe (Japanese Grilled Rice Balls) | Mahatma® Rice

Ingredients

• 2 cups Mahatma® Jasmine Rice
• 1/4 cup surimi, chopped
• 1/4 cup avocado, diced
• 3 tbsp grated carrot
• 2 green onions, sliced
• 4 tbsp rice vinegar, divided
• 2 tsp granulated sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil, divided
• 6 tbsp soy sauce, divided
• 2 tbsp honey
• 2 tbsp sesame seeds
• 1 tsp sesame oil