Onigiri (Japanese Rice Balls) | America's Test Kitchen
Onigiri, Japanese rice balls with a savory filling—are fun for kids to make and a perfect addition to lunch boxes or on-the-go snacks.
Keywords
- Japanese
- Rice
- For Kids & Families
- Asia
- Pasta
- Grains
- Rice & Beans
- Snacks
Ingredients
- 1¼ cups sushi rice
- 1½ cups water
- ¼ teaspoon table salt
- 1 (8-by-7½-inch) sheet nori
- 1 recipe onigiri filling (see "Before You Begin," below)
- White or black sesame seeds , raw or toasted (optional)
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