Baked Italian Shrimp with Lemon - Quick 20-Minute Dinner
Succulent shrimp tossed in butter and Italian seasoning, baked atop fresh lemon slices. Ready in 20 minutes with minimal prep and maximum flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 12 oz shrimp, thawed, cleaned, dried, and deveined
- 1 package (1 oz) dry Italian dressing mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large lemons, sliced into thin rounds
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