Tamale Pie - Good Food St. Louis
This South of the Border casserole is delicious the first time you serve it and it's even better the next day.
Ingredients
- 4 cups water
- 2 tsp. kosher salt (divided)
- 1 1/2 cups cornmeal
- 3 Tbs. olive oil or bacon fat
- 2 pounds ground pork (or ground beef)
- 1 lb. fresh chorizo sausage
- 1 onion (chopped)
- 3 cloves garlic (thinly sliced)
- 2 jalapeños (finely chopped (I use just one))
- 2 cups fresh corn kernels (may sub frozen)
- 1 14-ounce can diced tomatoes
- 2 Tbs. chili powder
- 1 tsp. freshly ground black pepper
- 2 cups shredded cheddar cheese
More Like This
Tamale Pie | Saveur
saveur.com
Good-Cooking - Barbecue Tamale Pie
goodcooking.com
Tamale Pie Recipe: How to Make It
tasteofhome.com
Tamale Pie Casserole - Dale's Tamale Pie Casserole
dalesseasoning.com
Tasty Tamale Pie - Casserole Recipe - Food.com
food.com
Tamale Pie: My Easy Southwest Comfort Food Recipe
chefyoyo.com
Tamale Pie Recipe
simplyrecipes.com
South of the Border Beef Tacos | Canadian Goodness
dairyfarmersofcanada.ca