Tamale Pie - Good Food St. Louis
This South of the Border casserole is delicious the first time you serve it and it's even better the next day.
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Ingredients
- 4 cups water
- 2 tsp. kosher salt (divided)
- 1 1/2 cups cornmeal
- 3 Tbs. olive oil or bacon fat
- 2 pounds ground pork (or ground beef)
- 1 lb. fresh chorizo sausage
- 1 onion (chopped)
- 3 cloves garlic (thinly sliced)
- 2 jalapeños (finely chopped (I use just one))
- 2 cups fresh corn kernels (may sub frozen)
- 1 14-ounce can diced tomatoes
- 2 Tbs. chili powder
- 1 tsp. freshly ground black pepper
- 2 cups shredded cheddar cheese
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