Rock-Solid Rock Cakes Recipe: Crumbly Treats for Tea Time - 10 Below Ice-cream
Traditional rock cakes recipe guarantees golden, buttery treats with minimal effort. British households relish these homemade goodies for their rustic appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.10belowicecream.com.
Ingredients
- 8 ounces (225 grams) self-rising flour
- 1/2 cup (110 grams) unsalted butter, at room temperature, cut into pieces
- 1/2 cup (110 grams) mixed dried fruit
- 6 tablespoons (55 grams) currants
- 1 large egg
- 1 to 3 tablespoons milk
- 1/4 cup (55 grams) sugar
- 1 teaspoon baking powder
- Demerara sugar, for sprinkling, optional
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