Nigella's Chicken in a Pot with Lemon and Orzo | MiNDFOOD

Ingredients

• 1 chicken (approx. 1.5kg)
• 3 fat cloves of garlic
• 2 medium carrots (approx. 300g)
• 2 medium leeks (approx. 400g trimmed weight, or approx. 600g if you’re buying them untrimmed)
• 1 x 15ml tablespoon olive oil
• 2 lemons
• 2 teaspoons dried tarragon (or dried thyme)
• 2 teaspoons sea salt flakes (or 1 teaspoon fine sea salt)
• 1⁄2 teaspoon dried chilli flakes
• 1.5 litres cold water
• 300g orzo pasta
• 6 x 15ml tablespoons finely chopped flat-leaf parsley, plus more to serve