Nigella Lawson Chicken with Lemon and Orzo Recipe | Cook, Eat, Repeat

Ingredients

• 1 chicken (approx. 1.5kg)
• 3 fat cloves of garlic
• 2 medium carrots (approx. 300g)
• 2 medium leeks (approx. 400g trimmed weight, or approx. 600g if you’re buying them untrimmed)
• 1 x 15ml tbsp olive oil
• 2 lemons
• 2 tsp dried tarragon (or dried thyme)
• 2 tsp sea salt flakes (or 1 teaspoon fine sea salt)
• ½ tsp dried chilli flakes
• 1.5 litres cold water
• 300g orzo pasta
• 6 x 15ml tbsp finely chopped flat-leaf parsley, plus more to serve
• freshly grated Parmesan, to serve