Spring Wedge Salad with Balsamic Dressing
Toasted almonds, fresh dill, and feta or goat cheese pair perfectly with balsamic dressing for a fresh, flavorful spring salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Peeler
- Skillet
Ingredients
- 2/3 cup Simply Dressed® Balsamic Dressing
- 1 head iceberg lettuce, cut into 4 wedges
- 1/2 cup carrot threads
- 6 radishes, sliced thin
- 1 shallot, minced
- 1 tablespoon chopped fresh dill
- 1/2 cup almond slices, toasted
- 1/2 cup crumbled feta or goat cheese
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