Asparagus Salad with Balsamic Glace Dressing
Asparagus salad with balsamic glace dressing is the perfect side dish for a quick spring meal. Pair it with whatever protein you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 1 lb fresh asparagus (not pencil thin)
- 1 tbsp finely chopped shallots
- 1 clove garlic, finely minced
- 1 tbsp minced marjoram or oregano
- 1 tbsp dijon mustard
- 2 tbsp Colavita Balsamic Glaze
- 3 tbsp Colavita Extra Virgin Olive Oil
- salt
- freshly ground pepper
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